Basic No Bake @ Chilled Cheese Cake

Assalamualaikum,

Nak share cara mudah untuk buat no bake cheese cake. Resepi ni tak guna gelatin so perlu sejukkan lebih kurang 4 jam atau semalaman.  Cheese cake ni boleh diubah suai toppingnya ikut tekak masing2. Nak letak pie filling boleh...nak letak chocolate ganache boleh. Macam saya sebab terhabis double cream (huhu salah kira jumlah perlu beli) makanya jadilah letak chocolate swirl sahaja di atas cheese cake ni..asal resepi boleh tengok di http://allrecipes.com/recipe/best-no-bake-cheesecake/ bawah tajuk best no bake cheese cake.  Ok jom tengok resepi (dalam kurungan ialah modifikasi saya).

Original recipe makes 10 inch round cheese cake

 

Makes servings USMetricAdjust Recipe (Help)

125 g graham cracker crumbs (saya guna digestive biscuits, saya guna 1 pack sbb suka base yang tebal)

 

75 g packed brown sugar

 

1 g ground cinnamon

 

75 g butter, melted (saya lebihkan sebab biskut yang saya guna lebih banyak)

 

448 g cream cheese (saya guna 500g)

 

10 ml lemon juice

 

475 ml heavy whipping cream (saya guna 500ml)

 

65 g white sugar (saya guna lebih kurang 1 1/2 cawan)

 

595 g cherry pie filling (chocolate curl)

 

Directions

1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
2. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.

Saya letakkan cheese cake di dalam bekas kecil2 seperti gambar. Senang x payah potong2.Guna sudu sahaja :)

S.E.L.A.M.A.T. M.E.N.C.U.B.A

 

p/s : Untuk tempahan boleh sms/whatsapps di 0126079717